Perfect Oven Roasted Beets Recipe

These easyRoasted Beetsare made withbeets, salt, and oil. It’s my go-to beet recipe, which issimple and never disappoints! If you’re searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders.

Quick Recipe Overview

WHAT:Sliced beets roasted until fork-tender with olive oil and kosher salt at high heat.

WHY:Brings out natural sweetness, creates caramelized edges, and requires minimal hands-on time for maximum flavor.

HOW:Cut beets into rounds, toss with olive oil, roast on a baking sheet for 10-15 minutes.

Why You’ll Love This Roasted Beets Recipe

• Thiseasy roasted beet recipe is one of the easiest and best ways to eatbeets. They’re sweet and salty, and they’re a breeze to prepare.
• You’ll make this beet recipe again and again togo with your favorite dinners.
• Roasting them is the absolute best way to cook them. It makes them candy-sweet.These would be perfect asa simple side to just about any meal, and if you have a few leftovers,they are excellent served cold in salads.

🩷

Beets always get a bad rap. Some people harp on them and say they’re too difficult to make, while others complain about their flavor and texture.

I happen to love, love, love beets, and I’m pretty surethis recipecould change all those haters’ minds! If you ask me, roasting beets is the best way to cook them. It makes them candy-sweet andthe perfect sideto really any meal.

If you’ve ever said (or thought) that beets taste like dirt, olive oil, and kosher salt may do the trick and show you the light.

We have beets growing in droves in my garden, so I’ve learned to work with them and perfected this recipe. Even my kids love them hot off the pan when they’re just a little crispy around the edges.

Ingredient Notes

Beet Selection:Look for medium-sized beets that are firm with smooth skin. Smaller beets tend to be sweeter and more tender than larger ones.

Olive Oil Quality:Use a good-quality olive oil since it’s one of only three ingredients. The flavor comes through in the finished dish.

Kosher Salt:The coarse texture of kosher salt provides better control when seasoning. If using table salt, reduce the amount slightly as it’s more concentrated.

See the recipe card below for full information on ingredients and quantities.

Featured Review

Amy ⭐️⭐️⭐️⭐️⭐️

September 6, 2021

Turned out perfecto 👌 I actually did it at 375° for 20 minutes. Delicious 😊

How to Make Roasted Beets

Step 1:Wash the outside and give the fresh beets a quick peel.

Step 2:Slice uniformly thin (the key to having them cook evenly!)

Step 3:Toss with olive oil and then lay them out on a sheet.

Step 4:Sprinkle with salt, bake and enjoy!

Substitutions & Variations

Oil Options

Swap olive oil for avocado oil, melted coconut oil, or vegetable oil if needed.

Seasoning Variations

Try adding black pepper, garlic powder, fresh thyme, or a drizzle of balsamic vinegar before roasting.

Sweetness Boost

Toss with a teaspoon of honey or maple syrup along with the olive oil for extra caramelization.

Herb-Roasted

Add fresh rosemary or thyme sprigs to the baking sheet for aromatic flavor.

Spiced Version

Sprinkle with cumin, coriander, or smoked paprika for a different flavor profile.

FAQs for Roasted Beets

My Best Tips for Making Roasted Beets

☞Choosing Quality Beets:When picking out beets at the store, choose firm ones with nice perky greens on top instead of droopy, wilted greens and soft beet roots (the part we eat).

☞Nutritional Benefits:Did you know that beets are high in fiber, potassium, vitamin C, and magnesium? Beets are great veggies to incorporate into your diet because they’re low-calorie and a wonderful source of nutrients.

☞Cleaning and Peeling:Just like potatoes, beets are grown underground and they have a tough skin on their surface. It’s important to scrub them well to remove excess dirt and peel the skin before cooking them because it’s pretty tough and unsavory to eat.

☞Don’t Overcrowd the Baking Sheet:Give beets space in a single layer to roast rather than steam, ensuring those delicious caramelized edges.

☞Check Doneness Early:Start testing at 10 minutes since oven temperatures vary. Better to check early than overcook them.

What to Serve With Roasted Beets

These roasted beets pair beautifully withgrilled chicken,salmon, orsteakas a vibrant side dish. Add them to grain bowls withquinoaor farro, goat cheese, andarugula. They’re wonderful in salads with walnuts and citrus vinaigrette, or served alongsideroasted carrotsandBrussels sproutsfor a colorful vegetable medley. Try them with creamyhummusor whipped feta as an appetizer, or chop them intopastadishes for earthy sweetness.

Storage & Reheating Tips

Room Temperature

Roasted beets are best enjoyed fresh but can sit at room temperature for up to 2 hours.

Refrigerator Storage

Store cooled beets in an airtight container for up to 5 days. They’re delicious served cold in salads.

Freezer Storage

Freeze roasted beets in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.

Reheating

• Oven:Spread on a baking sheet and reheat at 350°F for 8-10 minutes until warmed through
• Microwave:Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm
• Stovetop:Warm in a skillet over medium heat with a small drizzle of olive oil for 3-4 minutes

Make Ahead

Prep and slice beets up to 1 day ahead, storing them in water in the refrigerator to prevent browning. Drain and pat dry before roasting.

Similar Recipes to Try

• Glazed Honey Roasted Carrots:These sweet & savory carrots aren’t just another vege side dish
• Oven-Roasted Brussels Sprouts:They are are tossed with lemon pepper, salt, and olive oil, then roasted at high heat for crispiness, complementing most meals
• Maple Roasted Butternut Squash:It’s a perfect healthy side dish

More Side Dishes to Consider

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