Name: Skillet Pork Chops with Mushrooms and Green Beans
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh green beans; 1 pounds sliced baby bella mushrooms; 1 teaspoon olive oil; AdapTable Meals Roasted Garlic and Herb Boneless Pork Loin Chops; ¼ cup salted butter; Salt and pepper to taste ((don’t be stingy here))

Summer is here, so let’s make a quick meal that won’t heat up your kitchen! Thisskillet pork chop recipewith a side of mushrooms and green beans is one that I make often and my whole family loves. This recipe won’t leave you short on time or short on flavor!

cast iron skillet with cooked long green beans and browned sliced mushrooms in the background in the foreground is a white plate with the vegetables on the side and a cooked pork chop lightly seasoned next to it

Looking fora 30 minute meal?I have you covered! This recipe features garlic and herb pork chops fromAdapTable Mealsthat come perfectly seasoned (one less thing you need to worry about!) and are paired with perfectly cooked mushrooms and green beans (my favorite garden veggie!).

This meal is fast, easy to make, and my whole family loves it. You can round out the meal with somecorn on the cob, abaked potato, or evensweet potato fries.

wooden board with a kitchen towel raw pork chops in pre seasoned garlic packaging surrounded by the base ingredients for the side dish acompanoments which are long green beans in stainless pot of water and sliced button mushrooms in a large and butter cubes in a small class bowl

Why You’ll Love This Recipe

It is super quick to throw together – less than 30 minutes!
It’s all cooked on the stove top so it’s a great choice when you don’t want to heat up the house.
It’s flavorful and delicious!
I’m working with AdapTable Meals on this post and using theirGarlic and Herb boneless pork loin chops. I love these chops because they are extra tender, full of flavor (they come dry rubbed and ready to cook!), and they always turn out moist and tender for me. Using AdapTable Meals pre-seasoned meats has helped to make dinner simple and quick in my house and I know that you’ll love any thing you try from them too.

Recipe Ingredients

Fresh Green Beans– frozen would work too
Sliced Baby Bella Mushrooms– sometimes also called Cremini mushrooms. They have a slightly earthier flavor than white button mushrooms.
Olive Oil– for cooking the pork chops. It doesn’t need to be anything fancy.
AdapTable Meals Roasted Garlic and Herb Boneless Pork Loin Chops
Butter
Salt and Pepper

See the recipe card below for full information on ingredients and quantities

cast iron skillet with cooked long green beans and browned sliced mushrooms in the sitting to the side of a round wooden block with a towel - two plates and two forks have the vegetables on the side and a cooked pork chop lightly seasoned next to it

Substitutions and Variations

You can swap the fresh green beans for frozen here if you’d like.
You could also swap the green beans for asparagus for a yummy change.
Any kind of small, sliced mushroom would work in place of the Baby Bella Mushrooms. Use what you like best or have on hand!

How to Make Skillet Pork Chops with Mushrooms and Green Beans

Step #1.Rinse the green beans. Place them in a sauce pot and cover with water. Bring them to a boil, then continue cooking over medium-high heat.

Step #3.Heat another skillet over medium-high heat. Add the olive oil then place the pork chops in the skillet, cooking about 2 1/2 minutes per side or until the internal temperature reaches 145°F. Let them rest for 1-2 minutes before serving.

Step #2.While the beans are cooking, add the mushrooms to a large skillet. Cook over medium to medium-high heat until all the moisture they release has been cooked off, about 8-10 minutes. Add butter to the pan and continue cooking over medium, stirring occasionally.

Step #4.Check the green beans after 20 minutes of cooking to make sure they are crisp tender. They may need a few more minutes. Once done, drain them well and add them to the skillet with the mushrooms. Season them very well with salt and pepper. Serve the pork chops with a side of green beans and mushrooms.

Recipe FAQs

How do you cook pork chops so they don’t dry out?

The key to moist pork is to not over cook it! I highly recommend using a thermometer to check the internal temperature of your pork chops so that you can remove them from the heat once they have reached 145 degrees internally.

What vegetable goes with pork chops?

I think green beans and mushrooms go great with pork and that’s why I added them to this recipe. A baked sweet potato or some potatoes au gratin would be amazing with this meal too.

How long do pork chops take to cook?

I love AdapTable Meals pork chops because they are a nice thin but even size and they take 4-5 minutes per side to quick! They are so quick to make and always tender and packed with flavor.

closer view of the pork dinner on a white plate a second dish and the edge of the cast iron pan in the background - beans look tender and the mushrooms are sliced and browned while the pock chop has crispy edges and various size seasonings it is cut to show a soft white center

More Pork Recipes to Consider

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Disclosure: This post is sponsored by Adaptable Meals. Thank you for supporting the brands that help make Rcova possible and that I’ve thoughtfully chosen to work with.