Slow Cooker Chicken Legs and Baked Potatoescombines succulent chicken legs with tender, flavorful potatoes, all cooked to perfection in your trusty slow cooker. With a few simple ingredients and minimal effort, you’ll have a satisfying meal that will leave everyone asking for seconds.

The chicken legs cooked in the slow cooker become incredibly tender and juicy. The combination of the sweet and savory glaze made from jam or jelly, ketchup, soy sauce, and garlic adds depth and richness to the chicken, making it incredibly flavorful.

slow cooker chicken legs and potatoes dinner

Slow Cooker Chickens Legs and Baked Potatoes

This recipe requires minimal effort. Once you’ve rinsed and dried the chicken legs, you simply need to mix the glaze ingredients and coat the chicken. The potatoes can be prepared by lining the slow cooker with foil or parchment paper and placing them on top. After that, the slow cooker does the work for you while you can attend to other tasks or relax.

Whether you’re serving your family or hosting a gathering, this dish is sure to be a hit. The combination of savory and sweet flavors, along with the tenderness of the chicken and the delicious potatoes, will impress and satisfy your guests

Ingredients

Chicken legs or chicken drumsticks
Jelly
Ketchup
Soy sauce
Garlic
Potatoes
Sour cream
Green onions

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

Arrange the chicken legs at the bottom of the slow cooker.
In a small bowl, whisk together the jam or jelly, ketchup, soy sauce, and garlic.
Pour the sauce over the chicken legs. Cover the chicken legs with a large piece of foil or parchment paper to create a barrier.
Place the potatoes on top of the foil or parchment paper.
Cover the slow cooker with the lid and cook on high for 4 hours or low for 5 to 6 hours, until the chicken is cooked through and the potatoes are soft in the center.
Serve the chicken hot with a side of “baked” potato.

Frequently Asked Questions

Can I use frozen chicken legs?

It’s generally recommended to use fresh chicken legs for this recipe. Frozen chicken legs may release more moisture during cooking, which can affect the texture and flavor of the dish.

Can I cook this recipe on high heat instead of low heat?

It’s best to cook this recipe on low heat to ensure that the chicken legs become tender and the flavors meld together. Cooking on high heat may result in less tender chicken and may require adjustments to the cooking time.

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. However, make sure that your slow cooker has enough capacity to accommodate the increased quantity of chicken legs and potatoes. Adjust the cooking time as needed to ensure everything is cooked through.

More Recipes

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Chicken Legs with Potatoes in the slow cookeris an excellent dinner option due to its mouthwatering flavors, ease of preparation, versatility, balanced nutrition, convenience, and its ability to please a crowd. It’s a recipe that can turn an ordinary evening into a memorable dining experience.