Name: Beef Kebabs Recipe
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds top sirloin or tenderloin beef; 2 tablespoons lemon pepper seasoning

This simpleBeef Kebabs Recipetakes just 15 minutes grill time and creates tender, juicy beef skewers. With minimal prep time and simple ingredients, you’ll have restaurant-quality grilled steak kebabs on your table in no time!

Several metal skewers with grilled beef cubes are arranged on a white plate. In the background, bowls of red grapes and yellow potato salad complement this delicious beef kebabs recipe. A website name is shown at the bottom.

🍋 The lemon pepper seasoning creates a beautiful crust while keeping the beef tender and juicy inside. Each piece cooks evenly on the skewers, ensuringperfectly grilled meat every single time.

My 2 Best Tips For Making This Beef Kebabs Recipe

Preheat Your Grill Properly:Always preheat your grill to high heat before adding the kebabs. This ensures proper searing and prevents the meat from sticking to the grates. A properly preheated grill should reach 450-500°F for optimal results.

Don’t Overcrowd the Skewers:Leave small gaps between beef pieces on each skewer. This allows hot air to circulate around each piece, ensuring even browning and preventing steaming. Overcrowded skewers result in unevenly cooked meat.

🩷

Are you a fan of using the grill during hot summer months? I am!

These steak kabobs are ideal for backyard barbecues, family gatherings, or dinner parties. They’re quick to make on the grill, easy to serve, and always a hit.

While thisrecipe uses top sirloin or tenderloin beef, you can easily adapt it with your favorite cuts or add bell peppers, red onion, mushrooms, or other vegetables to the skewers for extra flavor and nutrition.

If the vegetables you’re using won’t cook as quickly as the beef, put them on separate skewer sticks so you can cook them longer than the meat.

How To Make Beef Kebabs

Step 1:Preheat grill to high (450 to 500°). Soak skewers if using wooden skewers.

Step 2:Cut beef into 1-inch cubes and season well with lemon pepper on all sides. Thread onto skewers, leaving a bit of space between.

Step 3:Place kebabs on grill and cook, turning occasionally, until browned on all sides, about 2 minutes per side.

Step 4:Remove kebabs from grill and let rest for 5 minutes before serving.

Grilled beef kebabs on skewers are served on a white plate. In the background, a bowl of red grapes and another bowl with a yellow, likely potato-based side dish complete this tempting beef kebabs recipe scene.

Recipe FAQs

What’s the best cut of beef for kebabs?

Top sirloin and tenderloin are excellent choices as mentioned in this recipe. Ground beef can also be used for kofta kebabs, while ribeye or strip steak work well if you prefer more marbling. The key is choosing cuts that won’t become tough when grilled quickly over high heat.

How long should I soak wooden skewers?

Soak wooden skewers in water for at least 20-30 minutes before grilling. This prevents them from burning and ensures they hold up throughout the cooking process. For longer grilling sessions, soak them for up to an hour.

How do I know when the beef kebabs are done?

The beef should be browned on all sides after about 8 minutes of total cooking time (2 minutes per side). For food safety, ensure the internal temperature reaches 135°F for medium-rare or 145°F for medium using a meat thermometer.