You’ve never met a wackier cobbler than myWacky Chocolate Cobbler. If you’re into gooey, chocolatey desserts with a slightly crunchy, slightly chewy top layer, this cobbler’s got your name written all over it. Dig on in.

chocolate brownie dessert on a white plate with pale vanilla ice cream scoop on top and a drizzle of chocolate sauce.

When most of us think of cobblers, we think of thefruity, tart versionsthat cap off long and warm summer days. Those guys are great, and they certainly have their shining moments, but this cobbler takes things in a different direction. Introducing myWacky Chocolate Cobbler. That’s right… chocolate cobbler. Please wipe that drool from your chin.

If you like fudgy brownies or find gooey hot fudge sauce irresistible, you’ll definitely want to try this chocolate lover’s cobbler.

clear square pan with uncut chocolate brownie dessert in the pan sitting on a white and gray towel.

Why You’ll Love This Recipe

This cobbler recipe is theperfect simple dessertto throw together with your kids.
A chocolate fan’s dream dessert!
It’s made withregular pantry ingredients, though you may be tempted to hit the grocery store for vanilla ice cream to go with it.

Recipe Ingredients

Flour –just regular all-purpose flour from your pantry
Baking powder
Cocoa powder –whatever brand and type you prefer
Sugar –granulated sugar and brown sugar
Milk
Butter
Vanilla extract –a perfect addition to chocolate flavorings

See the recipe card below for full information on ingredients and quantities.

chocolate brownie dessert on a white plate with pale vanilla ice cream scoop on top and a drizzle of chocolate sauce with a fork in the brownie.

How to Make Chocolate Cobbler

Mix dry ingredients:Read the full instructions on the recipe card to divide the dry ingredients properly!
Add wet ingredients:Mix and pour into a baking dish.
Prepare topping:Mix and pour over the mixture in the pan.
Now for magic:Pour hot tap water over the top. DO NOT STIR!
Bake until set, let stand for a few minutes, andserve warm with ice cream.

Recipe FAQs

What is chocolate cobbler?

Chocolate cobbler originated in the South but has become a popular staple in kitchens (and bellies) around the nation. Its top is similar in consistency to a brownie, while a delectable fudge sauce coats its bottom. This is a great dish to share with loved ones at picnics, potlucks, and other gatherings!

Can chocolate cobbler be frozen, and should it be refrigerated?

Wacky Chocolate Cobbler can keep well for up to a week in a covered container in the fridge. It can also be frozen for up to 2 to 3 months… if it lasts around your house that long!

How sweet is chocolate cobbler?

Chocolate cobbler certainly has a sweetness to it because, after all, it’s a chocolate cake dessert reminiscent of chocolate lava cake. But to me, the cocoa and vanilla flavors make it more of a rich, hearty sweet than a my-teeth-are-hurting sweet. With a little vanilla ice cream on top, you’ll be satisfied… and maybe even ready for seconds!

Expert Tips

That last water part may sound strange, but it’sespecially fun for kiddos. As you insert this gloopy, watery-looking dish into the oven, it’s almost like they’re witnessing magic before their eyes. But then you take it out and–voila!–a mouthwatering cobbler has appeared.
It’s very important to pour the water and immediately bakewithout stirring. This will defeat the magic!
If your family enjoys makinghomemade ice creamin the summer (orwinter!), you can make several pans of Wacky Chocolate Cobbler ahead tokeep in the freezer for last-minuteice cream parties.