Chocolate White Chocolate Chip Cookies Recipe

If you’ve ever just wanted to shake things up in the cookie world, then I totally recommend thisChocolate White Chocolate Chip Cookies Recipe! These cookies not only taste delicious, but they’re gorgeous, too — a treat for your taste buds and pretty enough for a tea party, gifting, or taking to an event.

These are my husband’s very favorite cookie and for good reason! His mom has been making them for him for ages and this is her recipe. I had never had a homemade version of this cookie until after we got married. Isn’t it funny how some things are “normal” recipes to people and they are completely new and novel to others?

But I did embrace this recipe from the first time I tasted the chocolate-inside-chocolate cookie, and they’ve been a happy part of our marriage ever since! I thinkthese cookies are chocolate lovers dream, and they’re incredibly easy to make.

They have a yummy chocolate base that is chewy in the center but has a crisp outer edge. Throw in white chocolate chips and you just made yourself a crowd pleasing dessert. It is honestly one of the best cookies out there!

Why You’ll Love This Chocolate White Chocolate Chip Cookies Recipe

• Double Whammy:The combination of chocolate dough with white chocolate chips offers a delightful contrast in flavors, making it a fun twist on the traditional chocolate chip cookie.
• Quick to Make:Ready in just 15 minutes, it’s perfect for when you’re short on time but want a homemade treat.
• Dreamy White Chocolate:The soft, rich chocolate cookie with bursts of sweet white chocolate is sure to be a hit with anyone who tries it.
• Pantry Staples:They are made with staple ingredients you likely already have in your pantry as long as you keep the white chocolate chips in stock!

24Best Chocolate Chip Cookie Recipes Ever!

Recipe Ingredients

• Butter
• Sugar —white granulated and brown sugar
• Vanilla extract
• Eggs
• All-Purpose flour
• Cocoa powder
• Baking soda
• Salt
• White chocolate chips— Nestle is my favorite brand of any chocolate chip flavor!

See the recipe card below for full information on ingredients and quantities

How to Make Chocolate White Chocolate Chip Cookies

Step 1:Beat the butter, granulated sugar, and brown sugar until light and fluffy. Add in vanilla and eggs, mixing well.

Step 2:Stir in the flour, cocoa powder, baking soda, and salt until combined.

Step 3:Gently fold in the white chocolate chips.

Step 4:Scoop dough onto a lined baking sheet, bake for 9-11 minutes, then cool on a wire rack.

Recipe FAQs

Expert Tips

• Don’t Over Bake:These cookies are dark, making ithard to see when they’re done.Set a timer to avoid overbaking.
• Extra Chips:For a prettier cookie,press a few extra white chocolate chips on topbefore baking.
• Scooping Tip:Use a cookie scoopto ensure uniform-sized cookies thatbake evenly.
• Freezer Friendly:This cookie dough can be frozen ahead — just scoop the dough, flash freeze for awhile in the freezer, and then put into freezer safe bags or an airtight container.Bake straight from the freezer, adding about 2 extra minutes to the baking time.

How to Serve and Store Chocolate Cookies With White Chocolate Chips

Serving Ideas:

• Serve these cookies alongside a glass of cold milk orhot chocolate.
• Pair them with vanilla orchocolate ice creamfor a delicious dessert sandwich.
• Make a cookie platter for an event or as a gift with these cookies pluschocolate crinkle cookiesanddark chocolate halloween M&M cookies!

Cookie Storage:Keep the cookies in an airtight container at room temperature for up to 5 days.

Freeze cookie dough balls on a baking sheet, then transfer them to a zip-top freezer bag for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.

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