Apple Hand Piesmade with apple pie filling and canned biscuits are a delightful treat that brings together the deliciousness of apple pie in a handy, handheld form.

apple hand pies cut open and gilled with delicious small diced filling

Easy apple hand pies are a delightful treat that people of all ages can enjoy making and eating. With their sweet, tangy filling and flaky pastry, they’re perfect for any occasion.

Apple hand pies would taste great served withhomemade ice creamoreasy apple cider. Don’t forget to get creative with your fillings and shapes, and most importantly, have fun in the kitchen!

top view of apple hand pies dusted in sugar

Why You’ll Love This Recipe

Portable and Shareable:One of the main reasons people adore easy apple hand pies is because they’re easy to take with you and share with friends and family. You can enjoy them at picnics, parties, or simply as a quick snack.
Sweet and Tangy:These hand pies are bursting with the sweet and tangy goodness of apples. The combination of tender apple slices and sugary cinnamon makes them incredibly tasty.
Simple to Make:Even if you’re new to baking, you can whip up a batch of apple hand pies without too much trouble. They’re a fun and rewarding project for kids and adults alike.

top view of apple hand pies dusted in sugar on neat plates with whole apples around

Recipe Ingredients

Apple Pie Filling:Sweet and spiced apple goodness, the heart of your hand pies.
Canned Refrigerated Biscuits:Fluffy pockets of dough ready to cradle that apple filling.
Powdered Sugar:A snowy dusting for a sweet finish that’ll make your hand pies look irresistible.
Oil for Frying:The secret to achieving that golden, crispy perfection on the outside.

See the recipe card for full information on ingredients and quantities.

Popular Substitutions and Variations

Different Fruits:While apple hand pies are fantastic, you can try other fruits like cherries, peaches, or blueberries. Each fruit will bring its own unique flavor to the pies.
Savory Hand Pies:Don’t limit yourself to sweet fillings! Try making savory hand pies with ingredients like cheese, ham, or spinach. It’s a great way to switch things up.
Gluten-Free or Vegan:If you have dietary restrictions, you can find recipes for gluten-free or vegan hand pies. Just replace traditional flour with gluten-free flour or use dairy-free butter for a vegan option.
Creative Shapes:Instead of the classic half-moon shape, get creative with your pastry shapes. Try hearts, stars, or even animals for a fun twist on traditional hand pies.

How To Make Apple Hand Pies

Step #1.Heat oil to 350°F in a deep pot or fryer.

Step #2.Flatten canned biscuits and add 2-3 tablespoons of apple pie filling.

Step #3.Seal the pies and fry for 3 minutes per side until golden.

Step #4.Remove from oil, drain, and sprinkle with powdered sugar. Let them cool slightly before enjoying.

Recipe FAQs

How do I prevent my hand pies from leaking filling?

To prevent leaks, make sure to seal the edges of your hand pies well. You can also prick a few holes in the top to allow steam to escape.

Can I freeze apple hand pies?

Absolutely! Once they’re cooled, you can freeze them for later. Just pop them in the oven to reheat when you’re ready to enjoy them.

Can I use a different sweetener instead of sugar?

Yes, you can experiment with honey, maple syrup, or a sugar substitute like stevia, depending on your preference.

Expert Tips

Be extremely careful while working with hot oilto avoid splatters and burns.
Ensure the pies aresealed properly to avoid the filling from leaking into the oil.
Brushing the tops of your hand pies with a beaten egg gives them a lovely golden color and a bit of shine.
For an extra special touch,drizzle some caramel sauce over your baked hand pies. It adds a sweet and gooey layer of yumminess!