ThisChocolate Fudgeis this easiestfudge recipe you have ever seen and tastes amazing. It is full of creamy, decadent goodness that everyone loves.

Chocolate fudge cut into squares on parchment paper.

Can I let you in on a little secret? This fudge is made without using a candy thermometer. I can hear the crowd cheering! It’s extra simple because it uses marshmallow fluff and chocolate chips. So easy without sacrificing any of the dreamy flavor.

Have you ever heard of fantasy fudge? The recipe actually came from the back of the marshmallow creme jar decades ago. It has become wildly popular because of how simple and tasty it was. This chocolate fudge is everything you want it to be. Rich, smooth, and indulgent. It is for the chocolate lover through and though. Mypeanut butter fudgeis also to die for!

Top view of a pan of uncut chocolate fudge.

Why You’ll Love This Recipe

This classic chocolate fudge can be whipped up in about 15 minutes.
It’s the perfect neighbor/teacher gift or a fun treat to share with your loved ones.
You don’t need a candy thermometer or any special cooking tools.

Recipe Ingredients

Butter –Unsalted or margarine
Sugar –Granulated
Evaporated milk
Chocolate chips– I like to use Semi-sweet
Marshmallow cream
Vanilla extract

See the recipe card below for full information on ingredients and quantities

How to Make Easy Chocolate Fudge

Step 1.Line a baking pan with parchment paper.

Step 2.Boil sugar, butter, and evaporated milk for 4 minutes, stirring constantly.

Step 3.Remove from heat and stir in chocolate chips, marshmallow cream, and vanilla until smooth.

Step 4.Pour into the pan, cool for 30 minutes, then cut into pieces.

Recipe FAQs

Can I swap mini marshmallows for the marshmallow fluff?

I haven’t tried it! I will let you know if I do. Have any of you ever made it with marshmallows instead of marshmallow cream??

Is marshmallow creme the same as marshmallow fluff?

They are very similar, but the way they are whipped differs and changes the texture a bit. Fluff is made with a batch-whipping process while Creme is whipped in a continuous mixing process according to https://marshmallowfluff.com/faq/.

Should I store chocolate fudge in the fridge or at room temperature?

Fudge is best served at room temperature, but you can store it in the fridge and then take it out a few minutes before you are ready to serve. Fudge will stay good in the fridge for about 3-4 weeks.

What I can add to this classic chocolate fudge recipe?

While I love this recipe as is, you can add lots of different ingredients to it and it will turn out great. Some ideas are: nuts, pretzels, coconut, cranberries, or peanut butter.

Top view of chocolate fudge squares on a plate with fudge squares on a pan and a knife.

Expert Tips

Make sure tostir the mixture constantly while boilingtoprevent burningand ensure even cooking.
Use atimer to boil the sugar, butter, and evaporated milk mixturefor exactly 4 minutes to achieve theperfect consistency.
Add thechocolate chips and marshmallow cream immediatelyafter removing the mixture from heat to ensure theymelt smoothly and evenly.
Let the fudge cool completely before cuttingto ensureclean, neat slices. Using a sharp knife can help achieveprecise cuts.

Up close of chocolate fudge squares stacked on a white plate.

How to Serve and Store Easy Chocolate Fudge

For a fresh, fruity contrast to the rich chocolate, serve this with a fruit platter andfruit dip. You can also try mycake batter fudge, andpeanut butter fudge.Divinity candywould be a great addition to a sweet holiday gift basket.

Fudge can be stored in an airtight container at room temperature for up to two weeks and it will stay good in the fridge for about 3-4 weeks. Fudge is best served at room temperature, so take it out a few minutes before you are ready to serve.