The Perfect Steakhouse Baked Potato

The perfectSteakhouse Baked Potatothat is crispy on the outside, extra fluffy in the middle and made with only 3 simple ingredients. These oven baked potatoes can be done in less than an hour!

Simple Yet Perfect Baked Potatoes

A baked potato might not seem like much from the outside, and everyone kind of knows how to make them (you toss them in the oven right?!). With a little knowledge and a few simple steps, though, you are going to be baking perfect steakhouse baked potatoes with little to no extra effort on your part. The end result is what is going to keep you coming back to this baked potato cooking method time and time again. These potatoes have a crispy, salty crust and the middles are extra light and fluffy. They are the perfect side to just about any meal or they can be served alone topped with veggies or chili for a simple main dish the whole family will love.

There are a few common questions when it comes to making baked potatoes, so I thought I’d answer them right off the bat.

What type of potatoes are best for baking?

Russets are generally considered the best potato for baking because of their high starch content which lends to that dry and fluffy texture we are looking for.

Why do you skip the foil?

It traps in the heat and you essentially steam the potato instead of roasting it. The roasted skin is SO good. Plus I’m not so sure about the aluminum in the foil so I like to avoid it when I can. Crispy skin, fluffy middle – you don’t need that foil, friends!

How to Make the perfect Steakhouse Bake Potato:

• The size of the potato determines how long it takes to cook. Small to medium potatoes are generally the ones that come in a 10-20 pound bag. A small to medium potato will weigh between 5 and 8 ounces and will be a little longer than the palm of your hand. Large baking potatoes, often sold individually or marked as “baking potatoes,” will generally weigh 8-12 ounces and will be the size of your whole hand, palm to fingertip. The large baking potatoes might take up to an extra half hour cooking time.
• Consistency matters when it comes to baking multiple potatoes at once. Big or small, it’s always best to find potatoes of a similar size to cook for your meal. That way, no matter the cooking method, they are all done at about the same time. If I have a mix of large and small potatoes, I’ll often cut my largest ones in half so that they are closer to the smaller ones in size.
• Feel free to use olive oil instead of butter in this recipe if you’d like.

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Recipes that are perfect served alongside baked potatoes:

• The Best Baked Chicken Legs
• Perfect and Simple Grilled Fish Fillets
• The Best Oven Baked Chicken Leg Quarters
• Perfect and Simple Grilled Fish Fillets(great to go on top to make a meatless meal out of the potatoes)

I’m such a big fan of making baked potatoes at home, especially when they are this delicious. You can’t beat a potato topped with butter and salt and some fresh garden chives!